They called the most beautiful metro in Europe, then it is worthwhile to see at least a couple of stops, via Roma Materdei station, where it falls between ceramics and faces of street urchins, similar to those faces that are found to road, once out and headed for the Fontanelle Cemetery.

Once all this part of the city was destined to burials, cemeteries first pagan and then Christian cemetery area. Today this whole area is rich in history, but this ossuary that extends underground for more than 3000 square meters, with cavities and times that are rated for at least 30,000 cubic meters, is definitely unique.

There are haunting galleries with huge piles of skulls that seem to look at you as if to ask what there will never be seen, why did you come to disturb their troubled rest … A descent into the bowels of the earth, between the bones of the dead of the plague of 1600 and many souls who wander wrapped in the legend of a place you will not forget for the rest of life.

Once re-emerged from the cemetery, from the sacred to the profane is a short step. You return to the streets to go because of the Virgin, one of the most typical Neapolitan, where there are buildings like the Palace of Spanish, impossible not to look out for to stand in awe in front of the stairways, and stalls selling anything. Among the many goods on display is never lacking food, colorful, fragrant and abundant. And ‘here that you shop with driving, careful to choose the best local products to put together the ingredients more suited to a memorable lesson in Neapolitan cuisine.

The house and the cook are located just above the market and will be both a wonderful surprise: a wonderful Neapolitan house, with one of those men who make miracles in the kitchen fun and explaining every secret as possible, including a glass of local wine and the other . Secrets that you can easily reproduce once you are back at home.